I have seen customers keep returning to my farm shop just to get these! A top seller for me!
Our quality roast potatoes with goose fat are grown and produced at our farm in Cheshire. It’s not unusual for them to have been cut within hours of being dug from the field, resulting in a traditional, fresh tasting roast potato.
Keep refrigerated. Once opened consume within 24 hours.
Suitable for home freezing. Freeze on day of purchase.
Consume within 1 month after freezing. Do not refreeze once defrosted.
Remove potatoes from packaging and place on a baking try in the centre of a pre-heated oven. Turn potatoes halfway through cooking.
Oven: 200°c or gas mark 6
From Chilled: 30-35 minutes
From Frozen: 40-45 minutes
Cooking appliances may vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
Potatoes 95%, Goose Fat.
|Nutritional Information||Results per 100g product||Results typical 200g portion contains|
|Energy (k joules)||417kj||834kj|
|Energy (k calories)||100kcal||200kcal|
|of which sugars||<0.4g||<0.8g|
|of which saturates||1.8g||3.6g|
|of which mono-unsaturates||2.0g||4.0g|
|of which poly-unsaturates||0.59g||1.18g|
|Trans fatty acids||<0.1g||<0.2g|
|Equivalent as Salt||0.012g||0.024g|