Our fantastic chips and roast potatoes have made it into the following stores in London:

Hampstead Butchers, Hampstead

Sandy’s Fishmongers, Twickenham

James Knight@ Selfridges, Oxford Street, London

The Village Store, Walthemstow

The following list is where currently stock our products, the list is always being updated, so keep checking for updates!

Ashton Community Shop, Ashton, Nr Chester

Baa Hill Farm Shop, Near Crewe

Bellis Bros, Holt, Nr Wrexham

Bents Garden Centre, Glazebury, Nr Warrington

Burrows Butchers, Bunbury, Cheshire

Chatsworth House Farm Shop, Chatsworth

Cheerbrooks Farm Foods, Nantwich

Cheshire Smokehouse, Wilmslow

Claremont Farm Shop, Clatterbridge, Wirral

Clewlows Butchers, Nantwich

Country Barn Ltd

Delamere Stores, Delamere, Cheshire

Delivert, Hoole, Chester

Dodleston Stores, Dodleston, Near Chester

Glebe Farm Shop, Astbury, Nr Congelton

Grosvenor Garden Centre, Pulford, Nr Chester

Hales Fruit, Frodsham, Cheshire

Hesseltines, Upton, Wirral

H. Jones Butchers, Heswell

Hawarden Estate Farm Shop, Hawarden

Littlers Butchers, Sandiway, Nr Northwich

Londis, N & J Owen, Malpas

P. Richards, Albrighton, West Midlands

Riley’s Butchers, Crawshawbooth, Rossendale, Lancashire

Salt’s Farm Shop, Rye, East Sussex

The Village Butchers, Tarporley

Taylors Butchers, Sale Moor, Nr Manchester

The Hollies Farm Shop, Nr Tarporley

The Hollies Farm Shop, Lower Stretton

Upton Village Butchers, Upton, Nr Chester

Walkers Nursery, Huntington, Nr Chester

Join Mike and Lucy on Tuesday 12th October 2010 from 7pm, on Red Shift Radio for ”Tuck in Tuesday”

Red Shift Radio is an online radio station which is based in Crewe, they have created the show ”Tuck in Tuesday”, part of the late late breakfast show. The show is a new food show on the station aimed at people who have a passion for food.

On the night of the show being aired a competition will be ran with the following fabulous prize:

Free food for 2 adults and 2 children courtesy of Lee and Ryan. The children will also get fast tracked for free to the front of the queue of the Christmas Grotto, (which is normally 2 hours long) courtesy of the Forestry Commission.

Christmas as Delamere Forest will be something special this year.

Lee and Ryan Cartwright of the Delamere Events have built a mock tudor street in the forest, offering local produce, of which we are supplying our fantastic chips.

This is one competition not to be missed out on so make sure that you tune!

New Product

Look out for our newly launched Cheshire Farm Roast Potatoes, which are available from the 1st November 2010.

They are available with goose fat or extra virgin olive oil.

A must have traditional crispy fresh roast potato that only takes 40 minutes in the oven, ” They are delicious.”

We would also like to thank all our customers for your continued support and joining us at the many shows, food festivals and tastings over the past few months. Below is a list of all the shows and festivals that we have until the end of the year:

Hollies Farm Shop- Great Budworth- 16th October 2010

North West Food Lovers Festival- Tatton Park, Knutsford- 22nd- 24th October 2010

Yew Tree Food Festival- Bunbury- 13th-14th November 2010

Taste of Christmas- Bellis Bros, Holt- 26th November 2010

Celtic Christmas Fayre- Broughton Retail Park, Nr Chester- 2nd-5th December 2010

We look forward to seeing you!!

It’s that time of year where Paul Jackson is out on his tractor from early morning to late evening bringing in the farms main potato crop. “This harvest we’ve been blessed with good weather and a great crop of potatoes”, says Paul. “We’re now working non-stop to get the main crop in.” Paul was born and raised at the farm and remembers as a boy helping with the main potato harvest. “Farming was in my blood and I loved working with my Dad during the busy harvest. As a boy I remember going to bed in my wellingtons so I could be up and ready early to get started the next day,” laughs Paul. But Paul’s wife Wendy draws the line at that!

October Newsletter

We’re so proud of our local farm potatoes that we’re changing our name to ”Cheshire Farm Chips’. It’s a move welcomed by customers who are keen to promote local produce on their menus. Research shows that people are increasingly interested in the quality and provenance of food. Diners are on the look out for a ‘food experience’, with the use of quality local produce high on their agenda. In a recent survey, almost half of consumers said that when eating out they would like to know more about the potatoes they are served and where they come from. For hotels, pubs and restaurants looking to capitalise on this trend, our award winning ‘Cheshire Farm Chips’ certainly deliver. “At Teuthill Farm it’s always been our philosophy to produce a great tasting local product,” says Paul Jackson. “Winning the Food NW award brought the perfect opportunity to promote the regionality of our farm chips. We know that our customers will also benefit from this move.” So when it comes to chips, our customers can now clearly set themselves apart from their competitors with award winning ‘Cheshire Farm Chips’.

Everyone loves a good chip, so it was a proud day here at the farm when we won an award for our ‘Cheshire Farm Chips’ at this year’s Food North West Awards. The Awards recognise the best fine food products in the Northwest of England. A team of hand picked judges including regional chef Nigel Howarth, speciality food retailers, food journalists and supermarket buyers tasted their way through the fine food entries from across the region. All products are blind tasted and judged solely on their quality, taste, texture and appearance. So our fresh cut Cheshire farm chips are tasty – it’s official!

We’re delighted to have been awarded a ‘Campaign to Protect Rural England’ ‘Buy Local’ Food award for our outstanding contribution to providing quality local food.

A spokesman from CPRE Cheshire said;

“It was really difficult to choose our winners – so many of the entrants were providing fantastic local food! All the winners were chosen because of some extra facet to the local food service that they provided. Paul and Wendy Jackson from Teuthill Farm grow potatoes and process them to supply ready made chips to local pubs and restaurants. We were all really impressed with the thought that has gone into their product. Every aspect of the production – the way the potatoes are grown, the way they are supplied to caterers in packaging which is collected and reused by the business, to the delivery fleet.”

And Charlotte who visited the business vouches for the tastiness of the chips!!