We’re so proud of our local farm potatoes that we’re changing our name to ”Cheshire Farm Chips’. It’s a move welcomed by customers who are keen to promote local produce on their menus. Research shows that people are increasingly interested in the quality and provenance of food. Diners are on the look out for a ‘food experience’, with the use of quality local produce high on their agenda. In a recent survey, almost half of consumers said that when eating out they would like to know more about the potatoes they are served and where they come from. For hotels, pubs and restaurants looking to capitalise on this trend, our award winning ‘Cheshire Farm Chips’ certainly deliver. “At Teuthill Farm it’s always been our philosophy to produce a great tasting local product,” says Paul Jackson. “Winning the Food NW award brought the perfect opportunity to promote the regionality of our farm chips. We know that our customers will also benefit from this move.” So when it comes to chips, our customers can now clearly set themselves apart from their competitors with award winning ‘Cheshire Farm Chips’.
We’re so proud of our potatoes we’re changing!
Filed under: Newsletters — Wendy on September 1, 2009